Posted: 27 Mar 2014
I am a young man at 36 years old and not afraid to try new things and
I am a person who likes to find new ways to solve everyday tasks, always smiles, do not keeps back to give my opinion, good at listening and talk mostly when there is something sensible to say.
My personality falls quickly into place in new environments and very easy to adapt to new cultures.
I use my free time to explore new food traditions, friends, family, language, cultures.
I have experience for making food for 1000 persons to the the little little party and have been managed kitchen and staff in England.
I have work 7 years as chef and been under education.
I have been around the most of what a kitchen can offer from order food, prepare, make menu and special engagement like Christmas and new Year and what i not have dome i will find a way to do it.
I hope that this would catch your interest and should be very welcome to contact me with
2009/01 - 2010/01 The griffin inn - Guest house, England
Preparation, menu planning, shopping.
2006/01 - 2008/01 Restaurant Lucca - Thailand
Shopping, menu planning, preparation and serving.
2002/07 - 2005/10 Comwell Kolding
All work tasks that involve the chef training.
2001/01 - 2002/06 Restaurant Merlot - Vejle
Kitchen Assistant. Preparing a la carte and parties for companies as well as any serving
2001 - 2002 VUC Vejle
9 Class in Danish and mathematics.
2005/12 - 2009/01 Travel experience - Thailand
Have traveled / lived in Thailand and has traveled extensively to and from Thailand.
Danish: Speaking, Reading, Writing
English: Speaking, Reading, Writing
Thai: Speaking some